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Polish Sausage, Sauerkraut, and Potatoes: A Hearty Comfort Dish

If you’ve ever wanted a dish that combines smoky sausage, tangy sauerkraut, and tender potatoes into one comforting plate, Polish Sausage with Sauerkraut and Potatoes is exactly what you need. This classic Eastern European meal is simple to make, full of flavor, and perfect for a cozy dinner at home. Below is a complete guide to making this dish from scratch.

Ingredients

For 4 servings, you will need:

• 1 lb (450 g) Polish sausage (Kielbasa works perfectly)
• 1 lb (450 g) potatoes, peeled and cut into 1-inch chunks
• 2 cups sauerkraut, drained and rinsed lightly
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil or butter
• 1 teaspoon caraway seeds (optional, adds a traditional flavor)
• Salt and black pepper to taste
• 1/2 cup chicken or vegetable broth (optional, for extra moisture)
• Fresh parsley, chopped, for garnish

Step-by-Step Instructions

Step 1: Prepare Your Ingredients

• Peel the potatoes and cut them into roughly 1-inch cubes. This ensures they cook evenly.
• Slice the sausage into 1-inch thick rounds.
• Rinse the sauerkraut lightly in cold water to reduce excess tanginess, then drain well.
• Slice the onion and mince the garlic.

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