Polish sausage, Sauerkraut and potatoes ( CROCKPOT )

Ingredients You’ll Need

• Polish sausage (kielbasa), sliced into thick rounds
• Sauerkraut, drained (reserve a little liquid if you like extra tang)
• Potatoes, peeled or unpeeled and cut into chunks
• Onion, sliced or chopped
• Garlic cloves, minced
• Chicken broth or water
• Butter (adds richness and smoothness)
• Black pepper
• Optional additions: caraway seeds, bay leaf, paprika, or a pinch of sugar (to balance the sauerkraut’s acidity)

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by slicing the Polish sausage into thick pieces so they hold their shape during slow cooking. Wash and chop the potatoes into evenly sized chunks to ensure they cook at the same rate. Slice the onion and mince the garlic.

Step 2: Layer the Crockpot

Lightly grease the inside of your crockpot. Begin with a layer of potatoes on the bottom—this helps them absorb the flavors as the dish cooks. Add a layer of onions and garlic on top, followed by the sliced sausage.

Step 3: Add the Sauerkraut

Spread the sauerkraut evenly over the sausage layer. If you prefer a milder flavor, rinse the sauerkraut lightly before adding it. For a stronger, traditional taste, use it straight from the jar.

Step 4: Season and Add Liquid

Season with black pepper and any optional spices you enjoy, such as caraway seeds or a bay leaf. Pour in enough broth or water to partially cover the ingredients—this creates steam and helps everything cook evenly. Dot the top with small pieces of butter for extra richness.

Step 5: Slow Cook to Perfection

Cover the crockpot with the lid and cook:

• On low for 6–7 hours, or
• On high for 3–4 hours

The dish is ready when the potatoes are fork-tender and the flavors are well blended.

Step 6: Taste and Adjust

Before serving, give everything a gentle stir. Taste and adjust seasoning if needed—add more pepper, a pinch of salt, or even a small sprinkle of sugar if the sauerkraut is too tangy for your liking.

Serving Suggestions

Serve this dish hot, straight from the crockpot. It pairs beautifully with crusty bread or rye bread to soak up the savory juices. For a complete meal, add a simple side salad or steamed green vegetables.

Tips for the Best Results

• Don’t over-stir during cooking: Let the layers develop flavor naturally.
• Choose good-quality kielbasa: The sausage is the star, so quality matters.
• Adjust the tang: Rinsing the sauerkraut or adding a little sugar can customize the sourness to your taste.

Final Thoughts

This Polish sausage, sauerkraut, and potatoes crockpot recipe is a timeless, comforting dish that delivers big flavor with very little effort. Whether you’re cooking for family or simply want a cozy meal waiting for you at the end of the day, this slow-cooked classic is sure to become a favorite.