Polish Sausage, Sauerkraut, and Potatoes (Crockpot Recipe) 🥔🥬🌭

This hearty Polish-inspired dish combines smoky sausage, tangy sauerkraut, and tender potatoes into a comforting one-pot meal. Best of all—it’s made in the slow cooker with almost no effort! Perfect for busy weeknights or cozy family dinners.

Ingredients

• 5–6 medium gold potatoes, cut into large chunks

• 16 oz sauerkraut (drained slightly, but not rinsed)

• 1 ½ lbs Polish sausage (kielbasa), cut into large pieces

• ½ cup chicken broth

• 1 tsp caraway seeds (optional, but traditional)

• 1 bay leaf

• Salt and black pepper, to taste

Instructions