Polish Sausage, Sauerkraut, and Potatoes (Crockpot Recipe)

Instructions

1. Layer the Ingredients

   • Place sauerkraut in the bottom of the crockpot.

   • Top with potato chunks, then layer sausage pieces over the potatoes.

2. Prepare the Broth

   • In a small bowl, mix chicken broth with caraway seeds and bay leaf.

   • Pour evenly over the sausage, potatoes, and sauerkraut.

   • Season with salt and pepper to taste.

3. Slow Cook

   • Cover and cook on HIGH for 4 hours (or on LOW for 7–8 hours) until potatoes are tender and flavors are well combined.

4. Serve

   • Stir gently before serving.

   • Enjoy hot, straight from the crockpot!

Tips & Variations

• Extra flavor: Add 1–2 sliced onions or a few minced garlic cloves to the mix.

• Richer broth: Swap chicken broth for beef broth or add ½ cup of beer for a deeper flavor.

• Add veggies: Carrots, cabbage wedges, or mushrooms make great additions.

• Crispy option: For golden sausage, brown it in a skillet before adding to the crockpot.