Step 4: Add the Potatoes
Stir the potatoes into the onion and garlic mixture. Season lightly with black pepper and paprika if using. Allow the potatoes to cook for a few minutes, turning them so they’re coated in the flavorful fat and aromatics.
Step 5: Layer in the Sauerkraut
Spread the sauerkraut evenly over the potatoes. Add a bay leaf if desired. Pour in enough broth or water to create steam without flooding the pan—just enough to help the potatoes cook through while keeping the flavors concentrated.
Step 6: Return the Sausage and Simmer
Nestle the browned sausage back into the pan. Cover with a lid, reduce the heat to low, and let everything simmer gently. This slow cooking allows the potatoes to become tender and absorb the smoky, tangy flavors from the sausage and sauerkraut.
Step 7: Finish and Adjust Seasoning
After simmering, check that the potatoes are fork-tender. Taste and adjust seasoning if needed. Remove the bay leaf and gently stir everything together, being careful not to break the potatoes.
Step 8: Serve and Enjoy
Sprinkle with fresh parsley just before serving. This dish is best enjoyed hot, straight from the pan, often paired with crusty bread or a dollop of mustard on the side.
Why This Dish Works
- One-pan simplicity makes cleanup easy
- Balanced flavors from smoky, tangy, and earthy ingredients
- Hearty and filling, perfect for colder days
- Flexible recipe that adapts well to personal taste
Final Thoughts
Polish Sausage with Sauerkraut and Potatoes is more than just a meal—it’s comfort food with history. Each bite delivers warmth, depth, and nostalgia, proving that simple ingredients can create something truly special. Whether you’re honoring tradition or just craving a satisfying homemade dinner, this dish never disappoints.
If you’d like, I can also:
- Turn this into a printable recipe card
- Write a social-media-friendly version
- Adapt it for slow cooker or oven baking
Just tell me!
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