Poor Man’s Steak!!!

Poor Man’s Steak: A Comfort Food Classic Made Simple

“Poor Man’s Steak” is a nostalgic, budget-friendly dish that transforms humble ground beef into a satisfying, steak-like meal. Despite its name, this recipe delivers rich flavor, hearty texture, and a comforting, homemade feel that rivals more expensive cuts of meat. It’s perfect for family dinners, meal prep, or when you want something filling without spending much.

What Is Poor Man’s Steak?

Poor Man’s Steak is essentially a seasoned ground beef mixture shaped into patties or a loaf, coated lightly in flour, browned, and then slow-cooked in a savory gravy. The result is tender, juicy “steaks” infused with deep flavor.

Ingredients You’ll Need

For the Steak Patties:

• 500g (1 lb) ground beef
• 1 cup breadcrumbs (or crushed crackers)
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika (optional for extra flavor)

For the Gravy:

• 2 tablespoons butter or oil
• 2 tablespoons flour
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Meat Mixture

In a large bowl, combine the ground beef, breadcrumbs, egg, chopped onion, garlic, milk, salt, pepper, and paprika. Mix everything together gently until just combined. Avoid overmixing, as it can make the patties tough.

Step 2: Shape the “Steaks”

Divide the mixture into equal portions and shape them into oval or round patties, about 1 to 1.5 cm thick. Try to keep them uniform so they cook evenly.

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