Pork Chop Supreme

Instructions

1. Brown the Pork Chops:
   Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, then brown them on both sides. Remove and drain any excess oil.

2. Prepare the Potatoes:
   Slice the potatoes thinly and layer them evenly in a medium casserole dish.

3. Assemble the Dish:
   Place the browned pork chops on top of the potato layer.

4. Make the Sauce:
   In a bowl, mix together the onion soup mix, cream of mushroom soup, and milk. Pour this creamy mixture evenly over the pork chops and potatoes.

5. Bake:
   Cover the casserole and bake at 350°F (175°C) for 1 hour, or until the pork chops are cooked through and the potatoes are tender.

6. Serve:
   Pair your Pork Chop Supreme with mashed potatoes, scalloped potatoes, steamed vegetables, or a crisp salad. The creamy sauce and tender pork make every bite a delight.

This Pork Chop Supreme is a perfect balance of hearty, comforting flavors and easy preparation, making it a standout choice for any dinner occasion.