Absolutely! Here’s a detailed, unique article about making Pork Chop Supreme, with a step-by-step guide that’s easy to follow and full of flavor.

Pork Chop Supreme: A Deliciously Savory Classic

If you love tender, juicy pork chops with a rich, creamy topping, Pork Chop Supreme is your next go-to recipe. This dish combines perfectly seared pork chops with a savory mushroom and onion cream sauce, baked to perfection. It’s elegant enough for dinner guests but simple enough for a weeknight meal. Here’s how to make it step by step.

Ingredients

For 4 servings, you will need:

• 4 bone-in pork chops (about 1-inch thick)
• 2 tablespoons olive oil or vegetable oil
• 1 medium onion, thinly sliced
• 1 cup mushrooms, sliced (white or cremini work well)
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Step 1: Prepare the Pork Chops

1. Pat the pork chops dry with paper towels. This ensures a nice sear.
2. Season both sides with salt, pepper, and paprika. Rub lightly so the flavors stick.
3. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
4. Once hot, sear the pork chops 3–4 minutes per side, until golden brown. They don’t need to cook through yet.
5. Remove the chops and set aside on a plate.

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