pork chops that melt in your mouth

Step 4: Make the Gravy

Sprinkle flour over the onions and stir well to coat. This will help thicken the sauce. Cook the flour for 1 minute to remove the raw taste.

Slowly whisk in the chicken broth, scraping up the flavorful brown bits from the bottom of the pan. Add Worcestershire sauce and Dijon mustard (if using), then pour in the cream. Stir well and let it come to a gentle simmer. The sauce will start to thicken slightly.

Step 5: Braise the Pork Chops

Return the seared pork chops to the pan, nestling them into the sauce. Spoon some of the sauce over the tops of the chops. Cover the pan with a lid and reduce the heat to low.

Let the pork chops braise gently for 45 minutes to 1 hour, turning once halfway through. This slow cooking process breaks down the connective tissue, resulting in a buttery, melt-in-your-mouth texture.

Step 6: Serve and Enjoy

Once done, remove the lid and let the sauce reduce slightly if it needs to thicken more. Taste and adjust seasoning if needed.

Plate the pork chops and spoon plenty of that luxurious creamy onion gravy on top. Garnish with fresh parsley for a pop of color and brightness.

What to Serve With Melt-in-Your-Mouth Pork Chops

• Mashed potatoes – the ultimate pairing for all that savory sauce.
• Butter-glazed carrots or steamed green beans for a healthy, colorful side.
• Buttered egg noodles or creamy polenta for a rustic touch.

Tips for Best Results

• Use thick-cut chops – Thin chops overcook quickly and don’t have time to absorb flavor.
• Bone-in chops tend to be juicier and more flavorful.
• Don’t skip the browning step – it adds depth to the flavor and improves sauce quality.
• If you’re in a rush, this dish can also be adapted for the slow cooker or oven at 325°F for about 1½–2 hours.

Final Thoughts

These pork chops are not just a meal — they’re a comfort food experience. With each bite, you’ll get ultra-tender meat bathed in rich, velvety gravy that feels like a warm hug from the inside out. Whether it’s a cozy Sunday dinner or a special weekday treat, Pork Chops That Melt in Your Mouth will become a regular on your family’s menu.

Ready to impress your dinner table? Grab your skillet — and don’t forget the mashed potatoes!

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