Pork Chops with Shell Potatoes: A Comforting Classic

Pork chops with shell potatoes is a heartwarming dish that combines tender, juicy pork chops with creamy, cheesy shell potatoes. This classic combination is perfect for family dinners, celebrations, or a comforting evening meal. Below is a detailed, step-by-step guide to preparing this flavorful dish.

Ingredients

For the Pork Chops:

4 bone-in or boneless pork chops (about 1-inch thick)
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika
Optional: 1 tablespoon fresh rosemary or thyme, chopped

For the Shell Potatoes:

2 cups medium shell pasta
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups whole milk (or half-and-half for extra creaminess)
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
Salt and pepper to taste
1 teaspoon Dijon mustard (optional)
¼ teaspoon ground nutmeg (optional)
2 medium-sized potatoes, peeled and diced small
Fresh parsley for garnish (optional)

Method

Step 1: Prepare the Pork Chops

Season the pork chops: Pat the pork chops dry with paper towels. Rub both sides with olive oil and season generously with salt, pepper, garlic powder, onion powder, smoked paprika, and fresh herbs if using. Let the chops rest for about 15 minutes to absorb the flavors.
Sear the pork chops: Heat a large skillet over medium-high heat. Add a drizzle of olive oil. Once the skillet is hot, sear the pork chops for about 3-4 minutes per side, or until they develop a golden-brown crust.
Cook the pork chops: Lower the heat, cover the skillet, and cook for another 5-7 minutes, depending on the thickness of the chops, until the internal temperature reaches 145°F (63°C). Remove from the skillet and let them rest on a plate, tented with foil.

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