Step 4: Add the Vegetables and Broth
Add the cubed potatoes and sliced carrots to the pot. Pour in the chicken or vegetable broth, and stir in the dried thyme. Bring the mixture to a gentle boil, then reduce the heat to a simmer. Cover the pot and let it cook for about 15–20 minutes, or until the potatoes and carrots are tender.
Step 5: Return Kielbasa and Season
Add the browned kielbasa back into the pot. Stir well and let it simmer for another 5–10 minutes so the flavors meld together. Taste and season with salt and freshly ground black pepper as needed.
Step 6: Add Cream and Thicken (Optional)
For a creamy version of this soup, reduce the heat to low and stir in the heavy cream or half-and-half. If you prefer a slightly thicker texture, mix 1 tablespoon of flour with a few tablespoons of warm broth in a separate bowl until smooth, then stir it into the soup and simmer for a few more minutes until slightly thickened.
Step 7: Garnish and Serve
Ladle the soup into bowls and top with freshly chopped parsley or dill for a pop of freshness. Serve hot with crusty bread or a side of rye toast.
📝 Tips for Perfecting Your Soup
- Kielbasa Choice: Use a good-quality smoked kielbasa for maximum flavor. Turkey kielbasa is a lighter option, while traditional pork varieties give a more robust taste.
- Broth Base: Homemade chicken broth adds the richest flavor, but store-bought broth or bouillon cubes work in a pinch.
- Add-ins: You can toss in corn, green beans, or celery for extra nutrition and texture.
- Make Ahead: This soup tastes even better the next day, as the flavors deepen. Store in the refrigerator for up to 4 days.
❤️ Conclusion
Potato Kielbasa Soup is more than just a meal—it’s a bowl of comfort. With its humble roots and bold, satisfying flavor, it’s perfect for cold nights, busy weekdays, or a casual family dinner. Whether you make it creamy or brothy, simple or loaded with vegetables, this dish is sure to become a favorite in your kitchen. Give it a try and enjoy the heartwarming experience with every spoonful!
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