Potato Kielbasa Soup

Potato Kielbasa Soup: A Hearty, Flavor-Packed Comfort Dish

There’s something undeniably satisfying about a warm, creamy bowl of soup that brings together the rustic heartiness of potatoes and the smoky richness of kielbasa. Potato Kielbasa Soup is a beloved dish in many Eastern European kitchens, and it’s quickly gaining popularity around the world for its simple ingredients, rich flavors, and ease of preparation. In this article, we’ll explore how to make this comforting soup step by step, ensuring a delicious result every time.

🥣 Ingredients You’ll Need

1 tablespoon olive oil or butter
1 pound (450g) smoked kielbasa, sliced into rounds or half-moons
1 medium onion, chopped
2 cloves garlic, minced
4-5 medium potatoes, peeled and cubed
2 medium carrots, peeled and sliced
4 cups chicken or vegetable broth
1 teaspoon dried thyme (or 1 tablespoon fresh)
Salt and black pepper to taste
1 cup heavy cream or half-and-half (optional for creaminess)
1 tablespoon flour (for thickening, optional)
Fresh parsley or dill for garnish

🥄 Step-by-Step Preparation

Step 1: Prepare the Ingredients

Begin by prepping your vegetables. Peel and cube the potatoes, slice the carrots, dice the onion, and mince the garlic. Slice the kielbasa into rounds or half-moons, depending on your preference.

Step 2: Sauté the Kielbasa

In a large soup pot or Dutch oven, heat the olive oil or butter over medium heat. Add the sliced kielbasa and sauté for 5-6 minutes, or until it begins to brown slightly and release its smoky oils. Remove the kielbasa with a slotted spoon and set it aside on a plate.

Step 3: Sauté the Aromatics

In the same pot, add the chopped onion and cook until soft and translucent (about 4-5 minutes). Add the minced garlic and cook for another minute until fragrant, stirring frequently to avoid burning.