Here’s a detailed, unique article about Potato Lasagna with Chicken, with a clear, step-by-step method. I’ve made sure it’s thorough, reader-friendly, and practical for home cooking.

Potato Lasagna with Chicken: A Comforting Twist on a Classic Favorite

If you love the idea of lasagna but want a lighter, gluten-free alternative to pasta, Potato Lasagna with Chicken is your ultimate answer. Layered with tender chicken, creamy sauce, and thinly sliced potatoes, this dish is hearty, comforting, and perfect for family dinners or special occasions. Here’s how to make it from scratch, step by step.

Ingredients

For the Chicken:

• 2 large chicken breasts (boneless, skinless)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional, for color and flavor)

For the Sauce:

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk (whole milk or 2% recommended)
• ½ cup grated Parmesan cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon nutmeg (optional, adds warmth)
• 1 teaspoon Italian seasoning or dried herbs (optional)

For the Layers:

• 4–5 medium potatoes, thinly sliced (about ⅛ inch thick)
• 1 cup shredded mozzarella cheese
• Fresh parsley or basil, for garnish

Step-by-Step Method

Step 1: Prepare the Chicken

1. Preheat your oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, garlic powder, salt, pepper, and paprika.
3. Heat a skillet over medium heat and cook the chicken for 5–7 minutes per side, until golden brown and cooked through.
4. Let the chicken rest for 5 minutes, then shred it using two forks or dice it into small cubes.

Step 2: Make the Creamy Sauce

1. In a medium saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1–2 minutes until it forms a smooth paste (roux).
3. Gradually pour in the milk while whisking continuously to avoid lumps.
4. Cook for 5–6 minutes, stirring constantly, until the sauce thickens.
5. Add Parmesan cheese, salt, pepper, nutmeg, and Italian seasoning. Stir until the cheese melts and the sauce is smooth.

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