Step 3: Remove Excess Moisture

Place the grated mixture inside a clean kitchen towel or cheesecloth. Twist firmly over a bowl to squeeze out as much liquid as possible.

💡 This step is key!
Less moisture means crispier pancakes with beautifully browned edges.

Let the squeezed liquid sit for a minute, then pour off the water—leaving the white potato starch at the bottom. Add this starch back to your potato mixture for extra binding.

Step 4: Mix the Batter

Transfer the drained potatoes and onions to a mixing bowl. Add:

• Eggs
• Flour (or matzo meal)
• Salt
• Pepper
• Optional spices

Stir until everything is well combined. The mixture should be slightly stiff and not watery.

Step 5: Heat the Oil

Heat about ¼ inch of oil in a heavy skillet over medium-high heat. You’ll know it’s ready when a tiny pinch of batter sizzles immediately.

Step 6: Form and Fry the Pancakes

Scoop about 2 tablespoons of potato mixture into the pan for each pancake. Flatten gently with the back of the spoon for even cooking.

Fry for 3–4 minutes per side, or until golden brown and crisp.

Avoid overcrowding the skillet—this lowers the oil temperature and prevents crisping.

Step 7: Drain and Serve

Move the finished pancakes to a plate lined with paper towels to absorb excess oil.

Serve immediately for the best texture.

🍽️ How to Serve Potato Pancakes

Potato pancakes are incredibly versatile. Here are classic and creative ideas:

✔ Traditional:

• Sour cream
• Applesauce
• Chives

✔ Savory Variations:

• With smoked salmon and dill
• Topped with a fried egg
• With garlic yogurt sauce

✔ Sweet Options:

• Cinnamon sugar
• Honey drizzle

💡 Tips for the Best Potato Pancakes

• Use russet potatoes: Their high starch content leads to crispier results.
• Don’t skip squeezing the moisture: This is the main difference between soggy and crispy.
• Keep them warm: If preparing a large batch, keep finished pancakes in a 200°F (95°C) oven.
• Add variety: Mix in shredded carrots, sweet potatoes, or herbs for color and flavor.

🥔✨ Final Thoughts

Potato pancakes are a celebration of simplicity—transforming basic everyday ingredients into something unexpectedly special. With crispy edges, soft centers, and endless topping possibilities, they make an unforgettable treat for any time of the day.

Enjoy crafting your golden, crunchy batch, and savor the comforting flavors that make potato pancakes a beloved classic around the world.

If you’d like, I can also provide a printable version, variations, or a healthier baked/air-fried version!