Step 5 — Make the Creamy Dressing

In a medium bowl, whisk together:

• mayonnaise
• yellow mustard
• apple cider vinegar
• pickle juice (optional)
• sugar
• garlic powder
• paprika
• salt and pepper

Mix until smooth, creamy, and slightly tangy.

Taste the dressing—if you prefer:

• More tang → add extra mustard or vinegar
• More sweetness → increase sugar
• More creaminess → add mayonnaise

Step 6 — Combine Everything

1. Place the cooled potatoes into a large mixing bowl.
2. Add celery, onion, pickles, chopped eggs, and parsley.
3. Pour the dressing over everything.
4. Gently fold with a spatula, coating every piece without mashing the potatoes.

Tip: Mix slowly to keep the potato chunks intact and the texture pleasant.

Step 7 — Chill for Maximum Flavor

Potato salad tastes even better after resting.

• Cover the bowl with plastic wrap.
• Refrigerate for at least 1 hour, or ideally 3–4 hours.
• This resting time allows flavors to meld beautifully.

🍽️ Serving Suggestions

• Sprinkle a little paprika on top for color.
• Add fresh chopped dill or parsley for brightness.
• Serve alongside grilled meats, roasted chicken, sandwiches, or barbecue dishes.

Potato salad also pairs well with:

• Baked beans
• Grilled corn
• Burgers
• Fried or baked fish

📝 Extra Tips for Perfect Potato Salad

✔ Use cold water for boiling potatoes so they cook evenly.
✔ Don’t skip salting the cooking water—it’s essential for flavor.
✔ Chill the salad before serving to improve texture and taste.
✔ Add extra crunch like chopped bell peppers or cucumbers if desired.
✔ For a lighter version, replace half the mayo with Greek yogurt.

❤️ Conclusion

Potato salad may be simple, but when done right, it becomes a creamy, flavorful, comforting masterpiece. With tender potatoes, crunchy vegetables, and a perfectly balanced dressing, this homemade recipe will easily become a family favorite. Whether you’re making it for a gathering or enjoying it at home, each spoonful tastes like tradition and comfort.

If you’d like a version with bacon, herbs, or without mayo, just let me know—I can create more variations for you!