Potato Salad Extraordinaire

Ingredients

To make Potato Salad Extraordinaire, gather the following ingredients:

• 2 pounds (about 1 kg) of potatoes, preferably Yukon Gold or red potatoes
• 1 cup mayonnaise (for a creamy base)
• 2 tablespoons Dijon mustard (adds a subtle tang)
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 3 celery stalks, finely diced
• 3 hard-boiled eggs, chopped
• 2 tablespoons apple cider vinegar (enhances flavor and balances richness)
• Salt and freshly ground black pepper, to taste
• 1 teaspoon paprika (for garnish)
• Optional: 1/2 cup crispy bacon bits for extra crunch

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Wash and peel the potatoes (peeling is optional if you prefer a rustic texture).
2. Cut them into uniform bite-sized cubes to ensure even cooking.
3. Place the potatoes in a large pot, cover with cold water, and add a pinch of salt.
4. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until the potatoes are tender but not falling apart, about 10–15 minutes.
5. Drain the potatoes and let them cool slightly.

Step 2: Make the Dressing

1. In a medium bowl, combine mayonnaise, Dijon mustard, and apple cider vinegar.
2. Whisk until smooth and creamy.
3. Season with salt and freshly ground black pepper to taste.

Step 3: Combine the Ingredients

1. In a large mixing bowl, add the slightly cooled potatoes.
2. Gently fold in chopped celery, green onions, parsley, and hard-boiled eggs.
3. Pour the dressing over the potato mixture.
4. Carefully toss until all ingredients are evenly coated, taking care not to mash the potatoes.

Step 4: Chill and Garnish

1. Cover the potato salad and refrigerate for at least 1–2 hours to allow the flavors to meld.
2. Before serving, sprinkle paprika on top for a pop of color.
3. Optionally, add crispy bacon bits for an extra layer of flavor and crunch.

Step 5: Serve and Enjoy

Serve this Potato Salad Extraordinaire as a side dish alongside grilled meats, sandwiches, or on its own as a satisfying snack. Its creamy texture, subtle tang, and bursts of freshness from herbs make it a crowd favorite.

Tips for the Perfect Potato Salad

• Choose the right potatoes: Waxy potatoes like Yukon Gold or red potatoes hold their shape well.
• Avoid overmixing: To prevent mushy salad, gently fold ingredients.
• Chill for flavor: Letting the salad sit in the fridge allows the flavors to intensify.
• Customize: Add diced pickles, roasted peppers, or fresh dill for a unique twist.

With this step-by-step guide, Potato Salad Extraordinaire transforms a simple classic into a gourmet side dish. Creamy, flavorful, and bursting with textures, it’s the perfect addition to any meal or celebration.

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