Pour Beef Broth Over Ground Beef, Together with 3 Ingredients
A simple, rich, and comforting skillet recipe you’ll want to make again and again
There’s something magical about taking a few humble ingredients and turning them into a deeply flavorful, satisfying meal. This recipe does exactly that. By pouring savory beef broth over seasoned ground beef and combining it with just three additional ingredients, you create a dish that is hearty, juicy, and packed with comforting flavor—perfect for busy days or cozy evenings.
🥘 Why This Recipe Works
This dish relies on simplicity. The beef broth doesn’t just add moisture—it infuses the meat with richness and enhances every bite. The three extra ingredients complement the beef, creating balance without overwhelming the dish. The result is a meal that tastes like it took hours, but comes together quickly.
🧾 Ingredients
- 500g ground beef
- 1 cup beef broth
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 cup diced potatoes (or substitute with rice or pasta if preferred)
- Salt and black pepper to taste
- Optional: fresh parsley for garnish
🔪 Step-by-Step Method
1. Prepare Your Ingredients
Start by chopping the onion, mincing the garlic, and dicing the potatoes into small, even cubes. Keeping the pieces uniform ensures everything cooks evenly.
2. Brown the Ground Beef
Place a large skillet or pan over medium heat. Add the ground beef and cook it until it begins to brown. Break it apart with a spoon as it cooks so you get small, even pieces.
- Cook for about 5–7 minutes
- Drain excess fat if needed
This step builds the base flavor of the dish.
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