Pour Cream of Mushroom Soup Over Raw Ground Beef Patties: A Simple, Comforting Oven Meal

When you need a hearty, comforting dinner that requires very little effort, this classic baked ground beef recipe is a perfect choice. By simply pouring creamy mushroom soup over seasoned raw ground beef patties and baking them in the oven, you create a rich, savory dish with tender meat and a delicious gravy-like sauce. It’s the kind of meal that feels warm and homemade, yet takes minimal preparation.

This dish is ideal for busy weeknights, family dinners, or whenever you want something filling without spending hours in the kitchen. The oven does most of the work, allowing the beef patties to cook slowly while absorbing the creamy mushroom flavor.

Below is a detailed step-by-step guide to preparing this comforting meal.

Ingredients

To make this recipe, you will need:

• 1 pound (450 g) ground beef
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk or water
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• 1 small onion, thinly sliced (optional)
• 1 cup sliced mushrooms (optional but recommended)
• 1 tablespoon Worcestershire sauce (optional for deeper flavor)
• Fresh parsley for garnish (optional)

Step-by-Step Instructions

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Preparing the oven first ensures that the dish cooks evenly once assembled.

Lightly grease a baking dish or casserole pan to prevent sticking.

Step 2: Prepare the Ground Beef Patties

Place the ground beef in a mixing bowl and season it with:

• salt
• black pepper
• garlic powder
• onion powder

Mix the seasonings gently into the beef. Avoid overmixing because it can make the patties dense.

Divide the meat into 4 to 6 equal portions and shape them into patties, similar to hamburger patties.

Place the raw patties in the prepared baking dish, leaving a little space between each one.

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