Pour italian dressing and these 3 ingredients over chicken breasts in slow cooker for a comforting meal people always return to

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Pour Italian Dressing and These 3 Ingredients Over Chicken Breasts in Slow Cooker for a Comforting Meal People Always Return To

There’s nothing quite like the aroma of tender, juicy chicken simmering all day in a slow cooker. This recipe is so simple yet incredibly flavorful—it’s perfect for busy weeknights, meal prep, or anytime you want a fuss-free, comforting meal. With just Italian dressing and three other pantry-friendly ingredients, you can transform ordinary chicken breasts into a dish that feels like it came from a restaurant. Here’s how to make it step by step.

Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts
  • 1 cup Italian dressing (store-bought or homemade)
  • 1 packet of ranch seasoning mix
  • 1 teaspoon garlic powder
  • 1 cup shredded mozzarella cheese (optional, for a cheesy finish)

These five simple ingredients come together in a way that’s greater than the sum of their parts. The Italian dressing acts as the base, keeping the chicken moist while infusing it with herbs and tang. The ranch seasoning and garlic powder boost the flavor, creating that irresistible “comfort food” taste. And the cheese at the end adds a creamy, gooey touch that makes it even more irresistible.


Step-by-Step Instructions

Step 1: Prepare the Chicken

Start by rinsing your chicken breasts under cold water and patting them dry with a paper towel. Drying the chicken ensures that the seasonings stick better and prevents excess water from diluting the flavors in the slow cooker.

Step 2: Mix the Flavor Base

In a small bowl, combine the Italian dressing, ranch seasoning, and garlic powder. Stir until the seasoning is evenly mixed. This mixture is what will marinate the chicken as it cooks, giving it a delicious, well-rounded flavor.

Step 3: Add Chicken to Slow Cooker

Place the chicken breasts in the bottom of the slow cooker. Pour the prepared dressing and seasoning mixture evenly over the chicken, making sure each piece is coated thoroughly. For an extra flavor boost, you can flip the chicken once so both sides soak up the sauce.

 

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