Pour this 1 decadent mix over macaroni into a baking dish for a special-occasion treat that’s dangerously satisfying

Step 2: Prepare the Decadent Cheese Mix

1. In a medium saucepan, melt the butter over medium heat.
2. Whisk in the flour to create a smooth roux, cooking for about 1-2 minutes to remove the raw flour taste.
3. Gradually add the milk and heavy cream, whisking constantly to avoid lumps.
4. Stir in garlic powder, smoked paprika, salt, and pepper.
5. Once the sauce begins to thicken, remove from heat and mix in the cheddar, mozzarella, and Parmesan cheeses until completely melted and smooth.

Step 3: Combine Pasta and Sauce

1. Pour the creamy cheese mixture over the cooked macaroni in the mixing bowl.
2. Stir gently until every piece of pasta is coated in the decadent sauce.
3. Taste and adjust seasoning if needed—this is your moment to make it perfect.

Step 4: Bake to Perfection

1. Preheat your oven to 375°F (190°C).
2. Transfer the cheesy macaroni mixture into a greased baking dish.
3. If you like a crunchy topping, sprinkle breadcrumbs evenly over the top.
4. Bake for 20-25 minutes, until the top is golden and bubbling.

Pro tip: For extra golden cheese, switch to the broil setting for the last 2-3 minutes, but watch carefully to prevent burning.

Step 5: Serve and Enjoy

1. Let the macaroni bake rest for 5 minutes before serving—it helps the sauce set slightly.
2. Scoop into bowls or onto plates, and savor every bite of this creamy, cheesy indulgence.
3. Pair with a simple salad or roasted vegetables for a balanced special-occasion meal.

Why This Recipe Works

• One rich sauce ties the pasta together perfectly.
• Multiple cheeses provide depth and gooey texture.
• Optional toppings let you customize between creamy or crunchy.
• Simple steps ensure that even first-time bakers can achieve a restaurant-quality dish.

This macaroni bake isn’t just dinner—it’s a celebration of comfort and flavor. The decadent mix transforms humble pasta into a treat that’s dangerously satisfying, making it a standout dish for holidays, birthdays, or whenever you want to impress with minimal effort.

If you want, I can also create a shortcut version of this recipe that uses just one bowl and one sauce pan—perfect for quick weeknight indulgence without losing any of the decadence.

Do you want me to do that?