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Comfort in a Casserole: Pour-Over Chicken for Cozy Evenings
When the weather turns chilly, nothing hits the spot quite like a warm, hearty dish straight from the oven. One such comfort food is a pour-over chicken casserole, where tender chicken breasts are enveloped in a rich, velvety mixture that turns a simple meal into an indulgent experience. Here’s a step-by-step guide to crafting this cold-weather favorite.
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream or half-and-half
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika (optional for warmth)
- Salt and black pepper, to taste
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- Fresh herbs like thyme or parsley for garnish
- 1 tablespoon olive oil or butter for the dish
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). While it warms up, lightly grease a glass casserole dish with olive oil or butter. This prevents sticking and helps the chicken stay juicy.
Next, season your chicken breasts generously with salt, pepper, garlic powder, and onion powder on both sides. For an extra cozy flavor, sprinkle a little smoked paprika over the top.
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