How to Make Pumpkin Cream Cheese Dream Bars
Step 1: Prepare the Crust
Mix graham crumbs, melted butter, and sugar. Press firmly into a lined baking pan. Bake for 8 minutes at 350°F (175°C). Let cool slightly.
Step 2: Make the Filling
Beat cream cheese until smooth. Add pumpkin, sugar, vanilla, spices, egg, and salt. Mix until silky.
Step 3: Assemble
Pour the filling over the crust. Smooth the top with a spatula.
Step 4: Bake
Bake 25–30 minutes, or until set but still slightly jiggly in the center.
Step 5: Cool & Chill
Let cool completely, then chill at least 1 hour for the cleanest slices.
Step 6: Slice & Serve
Cut into bars… watch them disappear in minutes.
What to Serve With These Dream Bars
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A hot cup of cinnamon coffee
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Chai tea or apple cider
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A drizzle of warm caramel
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Whipped cream with a sprinkle of nutmeg
Tips for the Perfect Bars
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Use room-temperature cream cheese for the smoothest filling.
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Don’t overbake — slight jiggle is your friend!
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Chill before cutting to keep the bars neat.
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Line the pan for easy lifting and clean slicing.
Storage Instructions
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Refrigerator: up to 5 days in an airtight container
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Freezer: up to 2 months (wrap tightly)
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Thawing: overnight in the fridge for best results
General Information
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Yields: 12–16 bars
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Prep time: 10 minutes
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Bake time: 25–30 minutes
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Difficulty: Easy
Frequently Asked Questions
Can I use canned pumpkin pie filling instead of pumpkin purée?
No — pie filling already contains sugar and spices and will throw off the recipe.
Can I double the recipe?
Absolutely! Use a 9×13 pan and increase baking time by 5–10 minutes.
Do these freeze well?
They freeze beautifully. Just wrap each bar tightly.
Can I use a different crust?
Yes! Gingersnap or Biscoff crumbs make these incredible.
Can I make them dairy-free?
Use dairy-free cream cheese and butter substitutes. The texture will be slightly softer but still amazing.
Conclusion
These Pumpkin Cream Cheese Dream Bars are the perfect mix of creamy, cozy, and completely irresistible. They’re simple to make, even easier to love, and guaranteed to become a seasonal favorite in your home—just like they are in mine.
If you adore pumpkin recipes, be sure to try:
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Peach Cobbler Cheesecake Bars
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Caramelized Peach Bread
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Peach & Brown Sugar Crumble Bars
Share Your Delicious Creations!
If you make these bars, please leave a review, and don’t forget to share your photos on Pinterest—I love seeing your beautiful bakes!
Nutritional Information (Approx. per bar)
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Calories: ~210
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Fat: 12g
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Carbs: 22g
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Protein: 3g
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Fiber: 1g
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Sugar: 14g
Enjoy every dreamy, pumpkin-spiced bite! 🍁
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