Step 5: Combine Wet and Dry Ingredients
Gently fold the dry ingredients into the wet mixture. Mix until just combined—be careful not to overmix, as this can make the cake dense instead of soft and fluffy.
The batter will be thick, and that’s exactly what you want for a moist crumb structure.
Step 6: Assemble the Cake
Pour the pumpkin batter evenly into the prepared pan and spread it out with a spatula.
Sprinkle the crumb topping generously over the top, pressing down lightly so some crumbs adhere to the batter.
Step 7: Bake the Cake
Place the pan in the preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
The crumb topping should be golden brown and slightly crisp, and your kitchen will be filled with the heavenly scent of pumpkin spice.
Step 8: Cool and Glaze
Allow the cake to cool in the pan for about 20 minutes before removing it.
If desired, whisk together the powdered sugar, milk, and vanilla to make the glaze, then drizzle it over the cooled cake for a sweet finishing touch.
Serving Suggestions
This Pumpkin Spice Crumb Cake is delightful on its own, but it pairs beautifully with:
- A warm mug of coffee or chai tea
- A scoop of vanilla ice cream
- A dollop of whipped cream sprinkled with cinnamon
It’s perfect for breakfast, brunch, or as an afternoon treat to enjoy by the fireplace.
Storage Tips
- Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
- To freeze, wrap individual slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.
Final Thoughts
This Pumpkin Spice Crumb Cake is the epitome of cozy comfort baking. Every layer—from the tender pumpkin base to the buttery cinnamon crumb—is crafted to capture the essence of fall. Whether you’re hosting a gathering, baking for family, or simply indulging in some “me time,” this cake is sure to become a seasonal favorite.
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