Put Canned Peaches in a Slow Cooker with These 3 Ingredients—Dessert Dreams Come True
If you’re craving a warm, comforting dessert that’s ridiculously easy to make and bursting with flavor, look no further. This canned peach slow cooker dessert combines convenience with pure indulgence. With just three additional ingredients, you can transform a humble can of peaches into a luscious, golden dessert that will have your kitchen smelling like heaven.
🍑 What You’ll Need:
- 2 cans of sliced peaches in heavy syrup (15 oz each)
- 1 box of yellow cake mix (approx. 15.25 oz)
- 1 stick (½ cup) of unsalted butter
- 1 tsp ground cinnamon (optional but recommended for warmth and aroma)
👩🍳 Step-by-Step Method:
Step 1: Prep Your Slow Cooker
Spray the inside of your slow cooker (4 to 6 quarts) with non-stick cooking spray or lightly grease with a bit of butter. This helps prevent sticking and makes cleanup a breeze.
Step 2: Add the Peaches
Pour the entire contents of the canned peaches—including the syrup—into the bottom of the slow cooker. The syrup will combine with the cake mix and butter to create a sweet, bubbly sauce.
Step 3: Sprinkle the Cake Mix
Evenly sprinkle the dry yellow cake mix over the peaches. Do not stir. Simply spread it out to cover the peaches as much as possible. It might look dry on top at this stage, but the magic will happen as it cooks.
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