Put frozen french fries in a slow cooker with 3 more ingredients. The result is a breakfast you’ll dream about all week.

Step 3: Add the Egg Mixture

1. Crack the eggs into a mixing bowl.
2. Add a pinch of salt and pepper, then whisk until fully combined.
3. Pour the egg mixture evenly over the fries, meat, and cheese in the slow cooker.

Step 4: Cook Low and Slow

1. Cover the slow cooker with the lid.
2. Cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
3. The casserole is ready when the eggs are set and the top is golden and slightly puffed.

Step 5: Serve and Enjoy

1. Once cooked, turn off the heat and let it sit for about 10 minutes before serving.
2. Use a spatula to scoop portions onto plates.
3. Garnish with fresh herbs, green onions, or a drizzle of hot sauce if desired.

Tips for the Best Slow Cooker Breakfast Casserole

• Use pre-cooked meat: To save time, use store-bought cooked bacon bits or leftover ham.
• Don’t stir the layers: Let the ingredients remain layered for the best texture.
• Prep the night before: Assemble everything in the slow cooker insert and refrigerate overnight. Just pop it into the cooker in the morning.
• Cheese variety: Feel free to mix cheddar with mozzarella, pepper jack, or Monterey Jack for a flavor boost.

Variations

• Vegetarian version: Skip the meat and add sautéed mushrooms, spinach, or black beans.
• Southwest style: Add canned green chiles, cumin, and top with avocado slices before serving.
• Loaded version: Add caramelized onions, diced tomatoes, and a dollop of sour cream.

Final Thoughts

This slow cooker breakfast casserole proves that frozen French fries aren’t just a side dish – they can be the star of the show. With just three additional ingredients and a bit of time, you’ll have a comforting, crave-worthy meal that fills your kitchen with irresistible aromas. Whether you’re serving guests or meal-prepping for the week, this breakfast is sure to become a repeat favorite.