Put Frozen French Fries in a Slow Cooker with 3 More Ingredients: A Breakfast You’ll Dream About All Week

Imagine waking up to a warm, hearty, and cheesy breakfast that practically cooked itself while you got ready for the day. With just a bag of frozen French fries and three more simple ingredients, you can whip up a breakfast casserole in your slow cooker that’s so satisfying, you’ll find yourself craving it all week long. This comforting dish is perfect for lazy weekends, meal prep, or feeding a hungry crowd without breaking a sweat.

Why This Recipe Works

Minimal prep: Only four ingredients required.
Hands-off cooking: The slow cooker does all the work.
Crowd-pleaser: Great for brunch, potlucks, or busy mornings.
Customizable: Add extra ingredients to make it your own.

Ingredients

1 (26-28 oz) bag of frozen French fries (regular or seasoned)
2 cups shredded cheddar cheese (or a blend of your favorite cheeses)
1 cup cooked bacon pieces (or crumbled sausage or ham)
8 large eggs
Salt and pepper to taste

Optional Add-ins:

Chopped green onions or chives
Diced bell peppers or onions
A dash of hot sauce or smoked paprika

Equipment

6- or 8-quart slow cooker
Cooking spray or butter for greasing
Mixing bowl
Whisk or fork

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

Spray the inside of your slow cooker generously with cooking spray or rub it with butter. This prevents the casserole from sticking and makes cleanup a breeze.

Step 2: Layer the Ingredients

First Layer: Pour the frozen French fries into the bottom of the slow cooker. Spread them out evenly.
Second Layer: Sprinkle the cooked bacon (or sausage/ham) over the fries.
Third Layer: Top with shredded cheese, spreading it evenly across the surface.

Please Head On keep on Reading (>) for the FULL ARTICLE: