Put raw chicken drumsticks in a slow cooker with these 3 ingredients. You’ll want it every night.

Step 2: Add Ingredients to the Slow Cooker

Place the chicken drumsticks in the bottom of the slow cooker in a single layer if possible.
Pour the BBQ sauce directly over the chicken, making sure all pieces are coated.
Sprinkle the ranch seasoning mix evenly over the top.

💡 Pro Tip: If you want extra flavor, mix the BBQ sauce and ranch seasoning together in a bowl first before pouring it on.

Step 3: Set It and Forget It

Cover the slow cooker with the lid.
Cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily pulls away from the bone.

You don’t need to stir during cooking—just let the magic happen.

Optional Final Touch (for Crispy Skin Lovers)

If you want a crispy, caramelized finish:

Preheat your oven broiler to high.
Carefully transfer the cooked drumsticks to a foil-lined baking sheet.
Brush with a bit more BBQ sauce if desired.
Broil for 2–3 minutes, watching closely, until slightly charred and bubbly.

What to Serve With It

This dish pairs beautifully with:

Mashed potatoes
Steamed rice
Buttery corn on the cob
Coleslaw
Roasted vegetables

Or just serve them straight from the slow cooker with bread to soak up the sauce!

Why You’ll Want This Every Night

This recipe is:

Effortless: Takes just 5 minutes to throw together
Incredibly flavorful: The BBQ + ranch combo is addictive
Budget-friendly: Drumsticks are one of the cheapest protein options
Versatile: Change up the sauce to create totally new versions
Kid-approved: Sweet, smoky, and tangy—what’s not to love?

Flavor Variations

Feeling creative? Swap out the BBQ sauce or ranch seasoning for these:

Teriyaki sauce + garlic powder for an Asian twist
Buffalo sauce + ranch for a spicy kick
Honey mustard + thyme for something sweet and savory

Final Thoughts

With just three ingredients and your trusty slow cooker, you can create a comforting, mouthwatering chicken dinner that feels anything but basic. The ease, the flavor, and the melt-in-your-mouth tenderness make this recipe a weeknight winner. Try it once, and it might just become your new go-to.