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Put Raw Chicken Drumsticks in a Slow Cooker with These 3 Ingredients—You’ll Want It Every Night!

If you’re craving a dinner that’s effortless, flavorful, and absolutely addictive, look no further than this slow cooker chicken drumstick recipe. With just three simple ingredients and a handful of hours, you can transform raw chicken into fall-off-the-bone deliciousness. No marinating, no complicated steps—just set it and forget it. This recipe is perfect for busy nights, lazy weekends, or when you simply want something hearty with zero fuss.

Let’s dive into how you can make this 3-ingredient slow cooker chicken drumstick recipe—step by step.

Why This Works

Chicken drumsticks are not only affordable, but they’re also packed with flavor thanks to their juicy dark meat. When slow-cooked, the meat becomes incredibly tender and soaks up any seasoning or sauce like a sponge. Combine that with just the right mix of ingredients, and you’ve got a dinner that tastes like you spent hours slaving over the stove.

Ingredients You’ll Need

All you need are three star ingredients:

6–8 raw chicken drumsticks (skin-on or skinless, your choice)
1 cup of your favorite BBQ sauce
1 packet of dry ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)

Optional extras (not required, but nice):

A splash of Worcestershire sauce

A teaspoon of smoked paprika

Fresh parsley for garnish

Equipment

Slow cooker (any size, ideally 4–6 quarts)
Tongs or a serving spoon
Foil or parchment paper (optional, for easier cleanup)

Step-by-Step Instructions

Step 1: Prepare the Drumsticks

Pat dry the chicken drumsticks with paper towels. This helps them brown better and absorb flavors more effectively.
If you prefer less fat, you can remove the skin, but leaving it on makes the meat more flavorful.