Here’s a detailed article on how to make a delicious slow-cooked shrimp dish with just three simple ingredients.

Put Raw Shrimp in a Slow Cooker with These 3 Ingredients – It’s Seafood Heaven!

If you’re a seafood lover, there’s nothing better than a dish that’s both delicious and incredibly easy to make. This slow-cooker shrimp recipe requires only three ingredients, but the result is an indulgent, flavor-packed dish that will transport your taste buds straight to the coast.

The beauty of using a slow cooker is that it allows the flavors to meld together over time, creating a rich and savory dish without the need for constant attention. Whether you’re preparing a meal for yourself or entertaining guests, this recipe is sure to impress!

The Magic 3 Ingredients

To create this seafood masterpiece, you’ll need:

1. Raw Shrimp – Choose fresh or frozen peeled and deveined shrimp for convenience. If using frozen shrimp, thaw them before cooking.
2. Butter – Adds richness and enhances the natural sweetness of shrimp.
3. Garlic – Infuses the dish with a deep, aromatic flavor that pairs perfectly with seafood.

That’s it! These three ingredients create a dish that’s simple yet incredibly flavorful. However, you can always customize it with additional seasonings or herbs to suit your taste.

Step-by-Step Instructions to Slow-Cook Shrimp to Perfection

Step 1: Prepare the Shrimp

• If using fresh shrimp, rinse and pat them dry with a paper towel.
• If using frozen shrimp, thaw them in cold water for about 10–15 minutes, then drain and dry them.

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