Step 3: Add Seasonings
Sprinkle the Cajun seasoning directly over the shrimp. Adjust the amount based on your spice tolerance. For a milder version, use 1 tablespoon; for a bold kick, go for 2–3 tablespoons.
Pro tip: Try homemade Cajun seasoning using paprika, cayenne, garlic powder, onion powder, thyme, and oregano.
Step 4: Pour the Garlic Butter Over
Slowly drizzle the warm garlic butter over the shrimp. Use a spatula to toss everything lightly to ensure the shrimp are coated with buttery, spicy goodness.
Step 5: Cook Low and Slow
Set your slow cooker to LOW and cook for 1.5 to 2 hours, or until the shrimp turn pink, opaque, and curl into a “C” shape.
⚠️ Do not overcook shrimp in a slow cooker. They can become rubbery. Start checking after 1.5 hours.
Step 6: Serve Immediately
As soon as the shrimp are done, serve them hot. Spoon some of that garlicky, spicy butter sauce over the shrimp. It’s perfect with:
- Rice or pasta
- A toasted baguette
- Mashed potatoes
- Or just as-is with a side salad
🧄 What Makes This Dish “Seafood Heaven”?
- The garlic butter gives it richness and smooth flavor.
- The Cajun spice delivers boldness and a little heat.
- The slow cooker brings it all together without drying or overcooking.
- The shrimp stay juicy, tender, and perfectly seasoned.
📝 Final Notes
This 3-ingredient shrimp recipe is proof that simple doesn’t have to mean boring. It’s elegant enough for guests and easy enough for a solo dinner. The best part? You can set it and forget it—until your kitchen starts smelling like seafood paradise.
So next time you’re looking for a no-fuss seafood dish, just remember: raw shrimp + garlic butter + Cajun seasoning = seafood heaven in a slow cooker.
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