Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.

Put Uncooked Rice in a Slow Cooker with These 4 Ingredients — It’s Like Heaven in a Bowl!

In the world of comforting, effortless meals, few things can compete with the magic of a slow cooker. But what if we told you that you could create a dish that feels like a warm hug, using nothing more than uncooked rice and four everyday ingredients? This creamy, flavor-packed slow cooker rice dish is simple, economical, and deeply satisfying—an ideal one-pot wonder for busy weeknights, lazy weekends, or meal-prepping on a budget.

Here’s how to make this “heaven in a bowl” step by step.

🌾 Why Rice in a Slow Cooker?

Slow cooking rice allows it to absorb flavors more deeply, resulting in tender, richly seasoned grains. It also saves time in the kitchen, requiring minimal supervision. Plus, you can customize this base with vegetables, meats, or plant-based proteins if desired.

🌟 The 4 Essential Ingredients:

Uncooked Long-Grain White Rice – 1 cup
(You can also use jasmine or basmati for extra aroma.)
Cream of Chicken Soup – 1 can (10.5 oz)
(Adds richness and creates a creamy texture. You can substitute with cream of mushroom or cream of celery for a vegetarian version.)
Chicken Broth – 2 ½ cups
(Provides moisture and depth of flavor. Low sodium is preferred to avoid overly salty results.)
Boneless, Skinless Chicken Thighs or Breasts – 2 pieces
(Adds protein and heartiness. Can be substituted with canned chickpeas or tofu for a meatless option.)

🥄 Optional Add-ins to Elevate the Dish:

½ cup shredded cheddar or mozzarella cheese
1 small onion, finely chopped
½ tsp garlic powder or minced garlic
1 cup frozen mixed vegetables (peas, carrots, corn)
Fresh parsley or green onions for garnish

👩‍🍳 Step-by-Step Method

Step 1: Prepare the Slow Cooker

Spray the inside of your slow cooker with a light coat of cooking spray or rub with a little oil to prevent sticking and make cleanup easier.

Step 2: Layer the Ingredients

Pour the uncooked rice into the bottom of the slow cooker.
Add the cream of chicken soup, spreading it gently over the rice.
Place the chicken pieces on top of the soup and rice.
Pour in the chicken broth, covering everything evenly. The liquid will cook the rice and keep the chicken juicy.