Step 2: Add the Wet Ingredients
Pour in the milk and olive oil (or melted butter). Mix gently using a spoon or your hands until a soft dough forms. Avoid overmixing—just combine until everything comes together.
Step 3: Shape the Dough
Transfer the dough onto a lightly floured surface. Flatten it gently into a round or oval shape about 1–2 cm thick. You can also divide it into smaller portions if you prefer mini breads.
Step 4: Cook the Bread
You have two quick cooking options:
Option 1: Pan Cooking (Fastest Method)
- Heat a non-stick pan over medium heat.
- Place the dough directly onto the pan.
- Cook for about 4–5 minutes on each side until golden brown and cooked through.
Option 2: Oven Baking
- Preheat your oven to 200°C (390°F).
- Place the dough on a baking tray lined with parchment paper.
- Bake for about 10 minutes until lightly golden.
Step 5: Serve Warm
Once cooked, let the bread cool slightly before slicing. Serve it warm with butter, jam, honey, or even savory toppings like cheese or olives.
Tips for Perfect Quick Bread
- Don’t overwork the dough – this keeps the bread soft and tender.
- Use a hot pan or oven – this helps create a nice crust.
- Customize it – add herbs, garlic, cheese, or spices to the dough for extra flavor.
Final Thoughts
This quick 10-minute bread proves that homemade baking doesn’t have to be complicated or time-consuming. It’s a lifesaver for busy days and a great way to enjoy fresh bread anytime. Once you try it, you’ll likely find yourself making it again and again—experimenting with flavors and making it your own.
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