Step 3: Cook the Bread
- Preheat the Skillet: Place a non-stick skillet or frying pan on medium heat and let it warm for about 1-2 minutes.
- Cook the Bread: Place one or two dough discs (depending on the size of your pan) in the skillet. Cover the pan with a lid to trap heat and ensure even cooking.
- Flip and Finish: After 2-3 minutes, check the underside of the bread. When it’s golden brown, flip it over using a spatula or tongs. Cook the other side for 2-3 minutes until golden and puffed.
- Optional Buttering: Brush the bread with melted butter or olive oil immediately after cooking for extra flavor.
Step 4: Serve and Enjoy
Once cooked, your 10-minute bread is ready to eat! Serve it warm with:
- Butter or jam for a quick snack.
- Hummus or dips for a savory side.
- Soup or salad for a light meal.
Tips for Success
- Adjust Heat: Keep the skillet on medium to medium-low heat. Too high, and the bread may burn before it cooks through.
- Use a Lid: Covering the skillet ensures the bread cooks evenly and puffs up nicely.
- Experiment with Flavors: Add spices like cumin or cinnamon to the dough for unique variations.
Why This Recipe Works
The combination of baking powder (and baking soda, if used) ensures the bread rises quickly on the stovetop. The yogurt adds a subtle tang and keeps the bread tender, while the skillet creates a crisp, golden crust.
Conclusion
This 10-minute bread recipe is proof that fresh, homemade bread doesn’t have to take hours—or require an oven. Whether you’re short on time, low on ingredients, or simply looking for a quick and satisfying way to enjoy fresh bread, this recipe has you covered. Try it today and savor the joy of warm, homemade bread in minutes! 🍞✨
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