quick and Easy 3-Minute Fudge Recipe

Step 3: Heat the Mixture

• Microwave Method: Heat the mixture in 30-second intervals, stirring after each interval until smooth and fully melted.
• Stovetop Method: Place the mixture in a small saucepan over low heat, stirring constantly until the chocolate and butter are fully melted and combined.

The key is to avoid overheating, which can cause the chocolate to seize.

Step 4: Add Flavor

Once smooth, stir in vanilla extract and a pinch of salt. This enhances the flavor, giving the fudge depth and richness.

Optional: Mix in nuts, chocolate chunks, or dried fruit at this stage for texture and added flavor.

Step 5: Pour and Set

Pour the warm fudge mixture into your prepared pan. Use a spatula to spread it evenly. If desired, sprinkle sea salt, sprinkles, or chopped nuts on top for a decorative touch.

Step 6: Chill Until Firm

Place the pan in the refrigerator for at least 1 hour until the fudge is firm. For quicker results, you can put it in the freezer for 20–30 minutes.

Step 7: Slice and Serve

Once set, lift the fudge out using the parchment paper. Slice into bite-sized squares and enjoy!

Tip: Store leftover fudge in an airtight container in the refrigerator for up to 2 weeks.

Why This Fudge Works

• The sweetened condensed milk gives it a creamy texture without needing to boil sugar.
• Using chocolate chips ensures smooth melting and rich chocolate flavor.
• Minimal cooking time means almost instant gratification for chocolate lovers.

Variations to Try

1. Peanut Butter Fudge: Swirl in ½ cup peanut butter before chilling.
2. Mint Chocolate: Add ½ teaspoon peppermint extract and sprinkle crushed candy canes on top.
3. Nutty Delight: Fold in ½ cup chopped walnuts, almonds, or pecans.
4. Salted Caramel: Drizzle store-bought caramel over the top and sprinkle with sea salt.

This 3-minute fudge recipe proves you don’t need a complicated process to make a delicious, homemade treat. With just a few ingredients and a little patience, you can enjoy decadent chocolate fudge that’s perfect for snacking, gifting, or adding a sweet ending to any meal.

If you want, I can also create a printable step-by-step version with tips and tricks that looks like a mini recipe card — very handy for quick kitchen reference.

Do you want me to do that?