Quick Pot of Vegetable Beef Soup

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Here’s a detailed, step-by-step article on making Quick Pot of Vegetable Beef Soup:


Quick Pot of Vegetable Beef Soup: Hearty, Flavorful, and Done in a Flash

Nothing warms you up on a chilly day like a steaming bowl of vegetable beef soup. But who has hours to simmer and stir? This Quick Pot of Vegetable Beef Soup combines rich, meaty flavor with fresh vegetables in a fast, fuss-free method. Perfect for weeknights, busy students, or anyone craving comfort without the long wait. Let’s break it down step by step.


Ingredients

  • 1 pound (450 g) beef stew meat, cut into bite-sized cubes
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, sliced into rounds
  • 2 celery stalks, sliced
  • 2 medium potatoes, peeled and diced
  • 1 cup green beans, trimmed and chopped
  • 1 cup corn kernels (fresh or frozen)
  • 1 can (14 oz / 400 g) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Optional: a handful of chopped parsley for garnish

Step-by-Step Method

Step 1: Sear the Beef

  1. Heat olive oil in a large pot over medium-high heat.
  2. Add the beef cubes in a single layer. Avoid overcrowding, or they’ll steam instead of sear.
  3. Cook for 3–4 minutes until browned on all sides. Browning the beef adds depth to the soup’s flavor.
  4. Remove the beef from the pot and set aside.

Step 2: Sauté the Aromatics

  1. In the same pot, add onions and garlic.
  2. Sauté for 2–3 minutes until softened and fragrant.
  3. Make sure to scrape up any brown bits left by the beef—this adds extra flavor.

Step 3: Add Vegetables and Herbs

  1. Add carrots, celery, and potatoes to the pot. Stir well to coat with the oil and aromatics.
  2. Sprinkle in thyme, oregano, salt, and black pepper.
  3. Cook for another 2 minutes to slightly soften the vegetables.

Step 4: Combine with Broth and Tomatoes

  1. Pour in the beef broth and diced tomatoes with their juice.
  2. Return the seared beef to the pot.
  3. Stir to combine everything evenly.

 

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