Step 4: Form the Candies

Using two spoons or a small cookie scoop:

• Drop rounded clusters onto the lined baking sheet.
• Aim for bite-sized portions.

Don’t worry about perfection—Ragtag Candies are supposed to look rustic!

Step 5: Chill Until Firm

Place the tray in the:

• Fridge for 20–25 minutes, or
• Freezer for 10–12 minutes

Once the chocolate sets, the clusters will hold their shape beautifully.

Step 6: Serve or Store

Your Ragtag Candies are ready to enjoy!

Storage Tips

• Store in an airtight container.
• Keep in the fridge for up to 2 weeks.
• Freeze for up to 2 months.

They stay crisp, delicious, and perfect for snacking anytime.

Why This Recipe Works

• Easy, no-bake, and quick—perfect for all skill levels
• Totally customizable—use anything from the pantry
• Fun and colorful—great for kids, parties, or holidays
• Budget-friendly—no special ingredients needed
• Scalable—make a small batch or triple it for gifting

Every handful is different, and that’s what makes Ragtag Candies so charming.

Creative Variations

1. Peanut Butter Drizzle

Mix 2 tbsp warmed peanut butter into the chocolate for extra richness.

2. White Chocolate Confetti

Use white chocolate and add colorful sprinkles for a festive look.

3. Holiday Version

• Red and green M&M’s for Christmas
• Candy corn for Halloween
• Pastel candies for Easter

4. Nut-Free Version

Use cereal, pretzels, marshmallows, and dried fruit.

Final Thoughts

Ragtag Candies prove that you don’t need fancy tools or expensive ingredients to make an impressive sweet treat. Their playful jumble of textures and flavors makes them fun to prepare and even more fun to eat. Whether you’re a beginner in the kitchen or a seasoned home cook, this easy recipe will quickly become a go-to favorite.

If you want, I can also write:
✅ a shorter version
✅ a printable recipe card
✅ nutrition info
✅ variations based on ingredients you have on hand

Just tell me!