Ragtag Candies

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Ragtag Candies: Turning Leftovers Into Sweet Magic

If you’ve ever opened your pantry and found bits and pieces of chocolates, nuts, dried fruits, or even leftover candies, you know the dilemma: “What do I do with all this?” Enter Ragtag Candies, a delightful solution that transforms odds and ends into a colorful, crunchy, and chewy treat that feels like candy alchemy. These candies are perfect for snacking, gifting, or adding a playful touch to a dessert table.

What Makes Ragtag Candies Special

Ragtag Candies aren’t about perfection—they’re about creativity. The charm lies in their eclectic mix: no two candies are the same. By combining various flavors and textures, you create a unique candy experience in every bite. Think of them as edible patchwork quilts made entirely of sweet goodness.

Ingredients You’ll Need

The beauty of Ragtag Candies is flexibility. Here’s a basic list to get started, but feel free to improvise:

  • Base candies: Any small chocolates, caramels, or toffees (about 2 cups)
  • Nuts: Almonds, peanuts, walnuts, or pecans (1 cup, chopped if large)
  • Dried fruits: Raisins, cranberries, cherries, or apricots (1 cup, chopped)
  • Extras: Mini marshmallows, shredded coconut, pretzels, or cereal bits (1 cup)
  • Binding syrup: 1/2 cup sweetened condensed milk or caramel sauce
  • Flavor boosters: Vanilla extract, a pinch of salt, or cocoa powder

Equipment Needed

  • Mixing bowl
  • Spoon or spatula
  • Baking sheet
  • Parchment paper or silicone mat
  • Knife for chopping ingredients

Step-by-Step Method

Step 1: Prep Your Ingredients

  • Chop larger items like nuts, dried fruits, and caramels into bite-sized pieces.
  • Gather all small candies, chocolate pieces, and extras in one bowl. This makes mixing easier and ensures a consistent distribution of flavors.

Step 2: Create the Base Mix

  • In a large mixing bowl, combine all your chopped nuts, dried fruits, and extras.
  • Add the base candies, stirring gently so nothing breaks too much. The goal is a colorful, balanced mixture.

 

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