Raspberry-Filled Cookies with Creamy White Chocolate Glaze

Step 2: Prepare the Raspberry Filling

1. In a small saucepan over low heat, combine the raspberry preserves, lemon juice, and cornstarch (if using).
2. Stir continuously until the mixture thickens slightly. Remove from heat and let it cool completely.

Step 3: Shape and Bake the Cookies

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Roll out the chilled dough on a lightly floured surface to about 1/8-inch thickness.
3. Use a round cookie cutter (about 2 inches in diameter) to cut out cookies.
4. Place half of the cut-out cookies onto the prepared baking sheet.
5. Use a smaller cutter (or a piping tip) to cut out a small circle from the center of the remaining cookies to create a “window.”
6. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
7. Allow the cookies to cool completely on a wire rack.

Step 4: Assemble the Cookies

1. Spoon a small amount of the raspberry filling onto the center of each whole cookie.
2. Place a “window” cookie on top and gently press to form a sandwich.
3. Let the assembled cookies set for about 10 minutes.

Step 5: Prepare the White Chocolate Glaze

1. In a heatproof bowl, add the chopped white chocolate and heavy cream.
2. Microwave in 20-second intervals, stirring between each, until the chocolate is melted and smooth.
3. Stir in the vanilla extract and let the glaze cool slightly.

Step 6: Decorate the Cookies

1. Drizzle the white chocolate glaze over the assembled cookies using a spoon or a piping bag.
2. Let the glaze set completely before serving.

Serving & Storage

• These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator for up to a week.
• If you prefer a firmer texture, chill the cookies before serving.

Conclusion

These Raspberry-Filled Cookies with Creamy White Chocolate Glaze bring together the perfect balance of textures and flavors. Whether you make them for a holiday, afternoon tea, or a sweet surprise for loved ones, they are sure to be a hit. Enjoy your homemade treats and happy baking!