Reason Why You Should Not Boil Mashed Potatoes in Water

A Better Way to Cook Potatoes for Mashing

To make the best mashed potatoes, consider alternative cooking methods such as steaming, roasting, or boiling in milk. Here’s a step-by-step guide for the best results.

Method 1: Steaming Potatoes

Steaming potatoes instead of boiling them preserves their flavor and texture while preventing excess water absorption.

Steps to Steam Potatoes for Mashing

1. Peel and Chop the Potatoes – Cut the potatoes into even chunks to ensure even cooking.
2. Prepare a Steamer Basket – Fill a pot with a few inches of water and place a steamer basket inside.
3. Steam Until Tender – Cover and steam the potatoes for about 20-25 minutes, or until a fork easily pierces them.
4. Mash and Season – Transfer the steamed potatoes to a bowl and mash them with butter, cream, and seasoning for the best texture.

Method 2: Roasting Potatoes

Roasting potatoes before mashing intensifies their natural sweetness and adds depth of flavor.

Steps to Roast Potatoes for Mashing

1. Preheat the Oven – Set your oven to 400°F (200°C).
2. Prepare the Potatoes – Peel and chop the potatoes into chunks, then toss them with olive oil.
3. Roast Until Soft – Spread them on a baking sheet and roast for 30-40 minutes, flipping occasionally.
4. Mash and Mix – Mash the roasted potatoes with warm butter and milk for a rich, flavorful mash.

Method 3: Boiling in Milk or Broth

For those who prefer boiling, using milk or broth instead of water helps retain flavor and nutrients.

Steps to Boil Potatoes in Milk or Broth

1. Peel and Cut the Potatoes – Chop them into equal-sized chunks.
2. Heat Milk or Broth – In a saucepan, heat milk or broth over low heat.
3. Simmer Until Tender – Add the potatoes and simmer on low until they are soft (about 20 minutes).
4. Mash Directly in the Liquid – Mash the potatoes directly in the milk or broth to enhance creaminess.

Final Thoughts

While boiling potatoes in water is a common method, it can lead to flavor and texture issues. Steaming, roasting, or boiling in milk or broth are superior techniques that result in more delicious, creamy mashed potatoes. Try these methods to elevate your mashed potatoes and impress your guests with a rich, flavorful dish!