Recipe for Beef and Gravy with Mashed Potatoes

Step 3: Make the Gravy Base

1. In the same skillet, add the sliced onions and sauté until soft and caramelized, about 5–7 minutes.
2. Add minced garlic and cook for an additional 1 minute until fragrant.
3. Sprinkle the flour over the onions and garlic, stirring constantly for 1–2 minutes to cook out the raw taste.
4. Slowly pour in the beef broth while stirring to avoid lumps.
5. Add Worcestershire sauce, remaining thyme, and adjust salt and pepper. Bring to a gentle simmer.

Step 4: Simmer the Beef in Gravy

1. Return the seared beef to the skillet or Dutch oven, nestling it into the gravy.
2. Reduce the heat to low, cover, and simmer for 1–1.5 hours, or until the beef is tender and easily pulls apart with a fork.
3. Occasionally spoon gravy over the top of the beef to keep it moist.

Step 5: Mash the Potatoes

1. Once the potatoes are cooked, drain them well and return them to the pot.
2. Add butter and begin mashing using a potato masher or hand mixer.
3. Slowly add milk until the potatoes reach your desired creaminess.
4. Season with salt, pepper, and optional garlic for extra flavor.

Step 6: Serve

1. Slice or shred the tender beef and place it over a bed of creamy mashed potatoes.
2. Pour the luscious onion and beef gravy generously over the top.
3. Garnish with fresh parsley if desired for a touch of color.

Tips for Success

• Choose the right cut of beef: Chuck roast is ideal for slow simmering; it becomes tender without drying out.
• Make ahead: You can prepare the mashed potatoes in advance and reheat them gently with a little extra milk.
• Extra richness: For a creamier gravy, stir in a small pat of butter or a splash of cream at the end.

This Beef and Gravy with Mashed Potatoes recipe is the ultimate comfort meal—perfect for Sunday dinners, family gatherings, or whenever you crave a warm, hearty plate. Each bite combines tender beef, rich gravy, and velvety potatoes in a symphony of flavors that’s hard to resist.

If you want, I can also create a shortcut one-pot version that cooks the beef, gravy, and potatoes together for even easier cleanup—perfect for weeknights. Do you want me to make that version too?