Absolutely! Here’s a detailed, step-by-step unique article for making Beef and Gravy with Mashed Potatoes:

Recipe for Beef and Gravy with Mashed Potatoes: A Comfort Food Classic

Few meals are as comforting and satisfying as tender beef smothered in rich, savory gravy served over creamy mashed potatoes. This classic dish combines simple ingredients into a hearty plate that warms the soul. Here’s a step-by-step guide to making Beef and Gravy with Mashed Potatoes that will impress your family or guests.

Ingredients

For the Beef and Gravy:

• 1.5–2 pounds beef roast (chuck or round works best)
• 2 tablespoons vegetable oil
• Salt and freshly ground black pepper, to taste
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• 2 tablespoons all-purpose flour (for thickening)

For the Mashed Potatoes:

• 2 pounds Yukon Gold or Russet potatoes, peeled and cubed
• 4 tablespoons unsalted butter
• 1/2 cup milk (adjust for desired creaminess)
• Salt and black pepper, to taste
• Optional: a pinch of garlic powder or roasted garlic for extra flavor

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Peel and cube the potatoes into roughly equal sizes to ensure even cooking.
2. Place the potatoes in a large pot and cover with cold water. Add a pinch of salt.
3. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for 15–20 minutes, until potatoes are fork-tender.

Step 2: Cook the Beef

1. While the potatoes are cooking, pat your beef roast dry with paper towels. This helps it brown better.
2. Season the beef generously with salt, pepper, paprika, and a little thyme.
3. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
4. Sear the beef on all sides until it develops a golden-brown crust, about 3–4 minutes per side.
5. Remove the beef from the skillet and set aside.

Please Head On keep  on Reading  (>)