Recipe for Beef and Gravy with Mashed Potatoes

Step 3: Create the Gravy

Sprinkle flour evenly over the onions and garlic, stirring constantly. Cook the flour for one to two minutes to remove its raw taste. This step is crucial for a smooth, well-thickened gravy.

Slowly pour in the beef broth while stirring continuously. The mixture will begin to thicken as it heats. Add Worcestershire sauce and optional spices such as paprika or thyme for extra depth.

Step 4: Simmer the Beef

Return the browned beef to the pot, making sure it is fully submerged in the gravy. Reduce the heat to low, cover, and allow the beef to simmer gently for 45 minutes to one hour. Stir occasionally to prevent sticking.

As the beef cooks slowly, it becomes tender and absorbs the rich flavors of the gravy. If the sauce becomes too thick, add a splash of broth or water.

Step 5: Prepare the Mashed Potatoes

While the beef is simmering, peel the potatoes and cut them into evenly sized chunks. Place them in a pot of cold salted water and bring to a boil. Cook until the potatoes are fork-tender, about 15 to 20 minutes.

Drain the potatoes well and return them to the hot pot. Add butter and allow it to melt. Pour in warm milk or cream gradually while mashing until the potatoes are smooth and creamy. Season with salt and black pepper to taste.

Step 6: Final Adjustments

Taste the beef and gravy and adjust seasoning if needed. The gravy should be thick, smooth, and deeply flavorful, while the beef should be tender enough to cut with a fork.

Serving Suggestions

Spoon a generous portion of mashed potatoes onto each plate and top with the beef and rich gravy. For added color and freshness, garnish with chopped parsley or green onions. This dish pairs beautifully with steamed vegetables, roasted carrots, or green beans.

Why This Dish Works

The slow-simmered beef creates a tender texture, while the gravy adds warmth and richness. The mashed potatoes act as the perfect base, soaking up every bit of the savory sauce. Together, they form a classic, satisfying meal that never goes out of style.

Final Thoughts

Beef and gravy with mashed potatoes is a timeless recipe that brings comfort to the table. Made with simple ingredients and careful technique, it delivers bold flavor and hearty satisfaction in every bite. Whether served for a family dinner or a cozy weekend meal, this dish is guaranteed to become a favorite.

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