Recipe for Beef and Gravy with Mashed Potatoes

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Here is a detailed, original, and well-structured article about Beef and Gravy with Mashed Potatoes, written clearly and step by step.

Recipe for Beef and Gravy with Mashed Potatoes

A Comfort-Food Classic Made From Scratch

Beef and gravy with mashed potatoes is the definition of hearty, home-style comfort food. Tender pieces of beef simmered slowly in a rich, savory gravy and served over fluffy mashed potatoes create a meal that feels warm, filling, and deeply satisfying. This dish is perfect for family dinners, cold evenings, or whenever you crave something wholesome and nostalgic.

What makes this recipe special is its balance of simplicity and depth of flavor. By cooking the beef slowly and building the gravy carefully, you achieve melt-in-your-mouth meat and a smooth, flavorful sauce that pairs beautifully with creamy mashed potatoes.

Ingredients Overview

For the Beef and Gravy

Beef chuck or stewing beef, cut into bite-sized pieces
Onion, finely chopped
Garlic cloves, minced
Beef broth or stock
Flour (for thickening)
Butter or oil
Salt and black pepper
Paprika or thyme (optional, for added depth)
Worcestershire sauce (optional, for richness)

For the Mashed Potatoes

Potatoes (Yukon Gold or Russet work best)
Butter
Milk or cream
Salt
Black pepper

Step-by-Step Method

Step 1: Prepare the Beef

Begin by patting the beef pieces dry with a paper towel. This step is important because dry meat browns better, creating a deeper flavor. Season the beef generously with salt and black pepper on all sides.

Heat a heavy pot or deep skillet over medium-high heat. Add oil or butter and allow it to become hot. Place the beef into the pan in a single layer, being careful not to overcrowd it. Brown the beef on all sides until a golden crust forms. This process locks in flavor and builds the base for the gravy. Once browned, remove the beef and set it aside.

Step 2: Build the Flavor Base

In the same pot, add the chopped onion. Cook it over medium heat, stirring occasionally, until it becomes soft and translucent. The onions will absorb the browned bits from the beef, enhancing the flavor.

Add the minced garlic and cook for about 30 seconds, just until fragrant. Be careful not to burn the garlic, as it can become bitter.