Recipe for Pastries Filled with Crème Anglaise

Recipe for Pastries Filled with Crème Anglaise

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Delectable pastries like cannoli or petits pains fourrés à la crème combine a crispy exterior with a creamy, sweet filling, making them the perfect dessert.

In many cultures, these pastries are a beloved treat at holidays and other special events.

Making these pastries at home allows you to enjoy them fresh and customize the filling to your taste.

Let’s Begin!

Achieve the perfect balance of texture and flavor with this detailed recipe for making pastries filled with crème anglaise.

These delicious treats are made with a rich and creamy English cream filling.

Key Ingredients:

For the pastry dough:

2 tablespoons of flour
2 cubes of sugar
1/2 cup of cold unsalted butter, chopped into small pieces
1 large egg, beaten
1/2 cup of white wine or water

For frying:

Vegetable oil
For the crème anglaise filling:

2 tablespoons of milk
1/2 teaspoon of granulated sugar
1/4 teaspoon of cornstarch
4 large egg yolks
1 teaspoon of vanilla extract
2 tablespoons of unsalted butter

Instructions:

Prepare the Pastry Dough: