Instructions:
Prepare the Pastry Dough:
In a large bowl, combine the flour, sugar, and a pinch of salt. Add the butter and mix until the mixture resembles coarse crumbs.
Gradually add the beaten egg and white wine (or water), mixing until the dough comes together.
Once smooth, press the dough onto a lightly floured surface. Wrap it in plastic and refrigerate for at least 1 hour.
Prepare the Crème Anglaise:
In a medium saucepan, heat the milk over medium heat until it starts to thicken, about 5 to 6 minutes.
In another bowl, whisk together the sugar, cornstarch, and egg yolks until smooth.
Slowly pour the hot milk into the egg mixture, whisking constantly to avoid lumps.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and boils.
Remove from heat, then stir in the vanilla extract and butter until smooth.
Pour the crème anglaise into a bowl, cover with plastic wrap (pressing it directly against the surface to prevent a skin from forming), and refrigerate until chilled.
Shape and Fry the Dough:
Roll out the chilled dough on a floured surface to about 1/8 inch thick.
Use a cookie cutter or a glass to cut out circles. Wrap each circle around a metal funnel, sealing the edges with a little butter.
Fry the dough in vegetable oil heated to 350°F (175°C) in batches, until golden and crispy, about 2 to 3 minutes per batch.
Drain excess oil and place the pastries on absorbent paper to cool slightly before carefully removing the metal tubes.
Fill the Pastries:
Once the pastry shells and cream are fully cooled, fill a pastry bag with the chilled crème anglaise.
Pipe the cream into each pastry shell, filling them completely.
Serving:
Dust the pastries with powdered sugar before serving. For the best flavor and texture, enjoy them fresh.
In Summary:
Pastries filled with crème anglaise are a delightful treat that pairs well with any meal. The combination of a crispy pastry shell and a rich, creamy filling creates a perfect harmony of textures and flavors.
By following this recipe, you can impress your family and friends with these delicious homemade pastries. Feel free to experiment with different flavors and variations to make the recipe your own.
No wonder pastries filled with crème anglaise bring pleasure and satisfaction, whether for a festive celebration or a special dessert.
This article provides a step-by-step guide on how to make these delightful pastries at home, so you can enjoy this classic dessert anytime.
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