Reuben Crescent Bake – A Delicious Twist on a Classic Sandwich 🥪✨

If you love a classic Reuben sandwich, you’re going to adore this Reuben Crescent Bake! This dish takes all the flavors of the beloved deli sandwich—corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing—and bakes them inside flaky, golden crescent roll dough. It’s an easy, comforting dish perfect for weeknight dinners, potlucks, or game day gatherings.

This step-by-step guide will show you how to make a savory, cheesy, and crispy Reuben Crescent Bake that’s sure to be a family favorite.

🥪 Why You’ll Love This Recipe

✔ Super Easy to Make – Uses refrigerated crescent roll dough for convenience.
✔ Perfectly Cheesy & Savory – Melty Swiss cheese with tangy sauerkraut is irresistible.
✔ Great for Sharing – Feeds a crowd and makes a fantastic party dish!
✔ Customizable – Add pastrami instead of corned beef or make it spicier with mustard.

🥪 Ingredients You’ll Need

✔ 2 (8-ounce) cans refrigerated crescent roll dough
✔ ½ pound thinly sliced corned beef (or pastrami)
✔ 8 slices Swiss cheese
✔ ¾ cup sauerkraut, well-drained
✔ ½ cup Thousand Island dressing (plus extra for dipping)
✔ 1 tablespoon Dijon mustard (optional, for extra tang)
✔ 1 teaspoon caraway seeds (for authentic rye bread flavor)
✔ 1 egg, beaten (for egg wash)
✔ 1 tablespoon butter, melted

🥪 Step-by-Step Guide to Making Reuben Crescent Bake

Step 1: Prepare Your Baking Dish

✅ Preheat your oven to 375°F (190°C).
✅ Grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Layer the Bottom Crescent Dough

1️⃣ Unroll one can of crescent roll dough and lay it flat in the prepared baking dish.
2️⃣ Pinch the seams together to form a solid dough layer.
3️⃣ If needed, use a rolling pin to gently stretch the dough to fit the bottom of the dish.

🚀 Pro Tip: If you prefer a crispier base, bake this bottom layer for 5 minutes before adding the fillings.

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