Reuben Crescent Bake Recipe: A Delicious Twist on a Classic Deli Favorite

How to Make Reuben Crescent Bake

Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Build the Base
Unroll one can of crescent dough and press it into the bottom of the baking dish, sealing the seams to form a solid base.

Step 3: Layer the Goodness

First, spread half of the Swiss cheese over the dough.
Layer the sliced corned beef evenly over the cheese.
Spread the drained sauerkraut on top of the meat.
Drizzle the dressing over the sauerkraut.
Top with the remaining cheese.

Step 4: Add the Top Layer
Unroll the second can of crescent dough and carefully place it over the filling. Seal the edges and pinch the seams together as best as possible.

Step 5: Finish and Bake
Brush the top with beaten egg for a shiny finish (optional), and sprinkle with caraway seeds if desired. Bake for 20–25 minutes or until the crust is golden brown and cooked through.

Step 6: Cool and Slice
Let the bake rest for 5–10 minutes before slicing into squares or strips. Serve warm and enjoy!

🥄 Tips and Variations

Make it crispy: For extra crispness on the bottom layer, pre-bake the bottom crust for 5 minutes before layering the fillings.
Switch up the meat: Pastrami or roast beef can be a tasty alternative to corned beef.
Add a kick: Add a few dashes of hot sauce to the dressing for a spicier bite.
Mini version: Make individual crescent roll-ups using the same ingredients for appetizers or lunchbox-friendly portions.

🥗 What to Serve with Reuben Crescent Bake

Pair it with:

A crisp dill pickle
Coleslaw or potato salad
A bowl of tomato or pickle soup
A side of sweet potato fries or kettle chips

Final Thoughts

The Reuben Crescent Bake is an inventive, mouthwatering way to enjoy all the bold, tangy, and cheesy flavors of a Reuben sandwich without the mess. It’s easy enough for a weekday dinner but special enough to serve guests or bring to a potluck.

Best of all? It’s as delicious reheated as it is fresh out of the oven. So make a batch, enjoy it hot, and savor the leftovers the next day—if there are any left!