Reuben Puff Pastry Roll

Here’s a detailed, step-by-step article on making a delicious Reuben Puff Pastry Roll:

Reuben Puff Pastry Roll: A Step-by-Step Guide to a Savory Delight

If you love the classic flavors of a Reuben sandwich—corned beef, sauerkraut, Swiss cheese, and a hint of tangy dressing—then you’re going to adore this easy-to-make Reuben Puff Pastry Roll. It’s a crispy, flaky, and portable twist on the traditional sandwich, perfect for brunches, appetizers, or even a cozy weeknight dinner. Follow this guide to make a bakery-worthy Reuben roll right at home.

Ingredients You’ll Need

• 1 sheet of frozen puff pastry (thawed)
• 6–8 slices of corned beef (or pastrami if preferred)
• ½ cup sauerkraut, drained and patted dry
• ½ cup shredded Swiss cheese
• 2–3 tablespoons Thousand Island or Russian dressing
• 1 egg, beaten (for egg wash)
• Optional: poppy seeds or sesame seeds for topping

Step 1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper to prevent sticking.

This ensures the puff pastry bakes evenly and develops that perfect golden-brown finish.

Step 2: Roll Out the Puff Pastry

1. Lightly flour your work surface.
2. Gently roll out the puff pastry into a rectangle, roughly 10×12 inches.

The goal is a thin, even layer that will hold all the filling without tearing.

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