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Here’s a safe, detailed, and unique article about Rice Krispie Chocolate Chip Cookies, written in an easy-to-follow style and perfect for any level of baker.

Rice Krispie Chocolate Chip Cookies: A Crunchy, Chewy Twist on a Classic Treat

If you’re a fan of chocolate chip cookies but crave something with a little more fun and texture, Rice Krispie Chocolate Chip Cookies are about to become your new favorite treat. These cookies combine the familiar softness of a classic cookie with the airy crunch of Rice Krispies cereal, creating a bite that’s both nostalgic and exciting.

Whether you’re baking for a school event, a family gathering, or just because you deserve something sweet, this recipe is simple, quick, and delicious.

⭐ Why These Cookies Are Special

Crunchy + Chewy: Rice Krispies add a light crispy texture without making the cookie heavy.
Kid-friendly and fun: Perfect for sharing or making with younger siblings.
No fancy ingredients—everything is pantry-friendly.
Ready in under 30 minutes.

Ingredients You’ll Need

1 cup (225 g) softened butter
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
2 cups Rice Krispies cereal
1 to 1 ½ cups chocolate chips (semi-sweet or milk chocolate)

Step-by-Step Method

Step 1: Cream the Butter and Sugars

Start by mixing the softened butter with both sugars.
Beat until the mixture becomes light and fluffy. This step helps make the cookies tender and gives them that perfect soft center.

Tip: Use room-temperature butter—it mixes better.

Step 2: Add Eggs and Vanilla

Crack in the eggs one at a time, mixing after each addition.
Stir in the vanilla extract.
This helps the cookies blend smoothly and improves their flavor.