Step 4: Simmer Slowly
Allow the rice and milk mixture to cook slowly for 20–25 minutes, stirring frequently. As the rice cooks, it will release starch and thicken the pudding. Be patient—slow cooking is the secret to a creamy texture.
Step 5: Sweeten the Pudding
Once the mixture begins to thicken, add the sugar and stir well. Continue cooking for another 5–10 minutes, stirring often, until the pudding reaches your desired consistency.
Step 6: Add Flavorings
Remove the saucepan from the heat and stir in the vanilla extract, cinnamon (if using), and butter. These final additions enhance the flavor and give the pudding a smooth, luxurious finish.
Step 7: Rest and Serve
Let the rice pudding sit for about 5 minutes before serving. It will continue to thicken as it cools. Serve warm for a cozy dessert, or chill it in the refrigerator if you prefer it cold.
Tips for Perfect Rice Pudding
- Use short-grain rice for the creamiest result; long-grain rice tends to stay separate.
- Stir frequently, especially near the end, to prevent sticking or burning.
- Adjust the milk if needed—add a splash of warm milk if the pudding thickens too much.
- Sweeten gradually to suit your taste.
Delicious Variations
- Cinnamon Raisin Rice Pudding: Add raisins during the last 10 minutes of cooking.
- Coconut Rice Pudding: Replace half of the milk with coconut milk.
- Spiced Rice Pudding: Add a pinch of nutmeg or cardamom for warmth.
- Fruit Topping: Serve with fresh berries, stewed apples, or mango slices.
Final Thoughts
Rice pudding is proof that simple ingredients can create something truly special. With its creamy texture, gentle sweetness, and endless variations, this dessert is perfect for both beginners and experienced home cooks. Made slowly and with care, rice pudding becomes more than just a dish—it becomes a comforting experience in every spoonful.
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